Jackie is a lifestyle entrepreneur who has taken her enthusiasm for design, culinary arts, writing and education and turned her talents to a number of projects including Beaucoup Bakery and Cafe, and The Paris Tours
Denise Breyley, chief forager at Whole Foods Market has one of the best jobs out there: she gets to travel around the Pacific Northwest and meet amazing farmers, ranchers and producers.
Sarah Stewart is the executive chef of Juniper Kitchen and Bar. Passionate about building community through food, Sarah’s commitment to seasonal, local, and wild ingredients, traditional techniques and the conversation of our shared Canadian culinary heritage play a vital role in the food programme she’s crafted for Juniper.
Robertson is a consultant at The Hartman Group, a food-oriented consumer research and consulting company in Seattle. Rob is a published anthropologist, applied researcher, and seasoned ethnographer in the food and beverage industry. He holds a Ph.D. in Sociocultural Anthropology from the University of Washington.
The event is on October 5th, 7-9pm at Pinnacle Harbourfront, 1133 West Hastings Street. Buy tickets here: http://eat-vancouver.com/top-food-trends-tasting-panel/.
Location: Pinnacle Harbourfront, 1133 West Hasting, Vancouver